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The Review of Journalism
  • About
    • Current Masthead
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    • Renaming Statement
    • Awards & Citations
  • The Magazine
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Tag: food

Illustration of someone caption a social media post of their table setting.
November 29, 2024November 29, 20242024, Fall 2024, Quick Reads, Stories

Savouring the Story

In an age where a thirty-second TikTok can make or break a restaurant, conventional food reporting could become a thing of the past. However, many still see the value and relevance of traditional food journalism.

October 12, 2024April 17, 20252024, Fall 2024, Quick Reads, Stories

Informally Informing

Aliyaan Amlani-Kurji has you covered if you’ve got a craving. His fascination with the kitchen and everything delicious led Kurji to showcase his culinary progress on Instagram during the COVID-19 pandemic, where he developed a newfound appreciation for social media.

Three people including a chef standing in a cramped kitchen next to a stove
June 13, 2022February 8, 2024Covering the Beats, Spring 2022, Stories, The Magazine, Top Story

A Deeper Dish

Food journalists have failed to incorporate the culture behind each bite – but a few trailblazers are giving readers the full plate

February 6, 2020March 24, 2023Stories, Top Story, Workplace Blues

Rest in feast: The death of food criticism in Canada

Thoughtful food journalists are more crucial than ever.

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