In an age where a thirty-second TikTok can make or break a restaurant, conventional food reporting could become a thing of the past. However, many still see the value and relevance of traditional food journalism.
Aliyaan Amlani-Kurji has you covered if you’ve got a craving. His fascination with the kitchen and everything delicious led Kurji to showcase his culinary progress on Instagram during the COVID-19 pandemic, where he developed a newfound appreciation for social media.
